110
WhatIsRequiredtoDevelopaHACCPBuildingWaterSystemManagement
Program?
Establish awatermanagement team
Describehowwater isprocessedandused in thepotablewater systemand
theutilitywater system
Produce process flow diagrams (PFDs) with processing steps named and
numbered for thepotablewater system and theutilitywater system.
UsingbothPFDs, systematically analyzehazards and characterize the risk
for eachprocessing step
From thehazardanalysissummaries,decidewhat, ifany, additionalhazard
control isnecessary
Designate locations at which additional hazard control is appliedCritical
Control Points (CCP)
For everyCCP, specify the control limits, monitoringmethod, frequency
and corrective actions
For every deviation from the control limit, the specified corrective action
must beperformed and logged
From hazard analysis summaries and risk characterization summaries,
decide validation criteria andverification schedule
Validate that hazard control has been effectiveunder operating conditions
VerifyanddocumentthattheHACCPBuildingWaterSystemManagement
Program is being implemented according toplan
Table 2. Summary theHACCP-basedwatermanagement program.
Table2
