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HazardAnalysisSummaries andRiskCharacterization
Eachnamed andnumbered step from theprocessflowdiagram (PFD)
must be analyzedby theWaterManagementTeam as follows:
1)WhatisthenameandnumberoftheprocessingstepcorrelatingtothePFD
2)Whatarethepotentialhazardsatthisstepinthebuildingwatersystem?
3) Does the team consider the risk of these hazards as significant
(Yes orNo)?
4) What was the basis for that risk characterization decision by the
HACCPTeam?
5)Whatcontrolsarebeingappliedorcouldbeappliedatthatprocessingstep?
6) Is control at that step critical (Yes orNo)?
TheHACCP teammust continue in thisway todiscusseachprocessing
step in the building water system identified in process flow diagrams for
both thepotable and theutility (non-potable)water systems.
Figure2
–Process FlowDiagramof autilitywater buildingwater system.Note that processing steps arenamed
andnumbered.
